Bistro & Wine Menu
Crafted with locally sourced Nordic produce, European techniques, and wood-fired passion. Accompanied by our sommelier wine cellar selection.
Starters & Small Plates
House Sourdough & Salted Butter
Freshly baked warm sourdough served with whipped Finnish sea-salt butter and pickled ramps.
Smoked Salmon Tartare
Wild Baltic salmon, dill mustard emulsification, caper berries, and crisp rye bread crostini.
Roasted Heritage Beetroot
Whipped goat cheese, candied walnuts, arugula, and vintage balsamic reduction.
Wood-Fired Mains
Grass-Fed Ribeye (300g)
Grilled over oak wood coals, served with truffled potato gratin, bone marrow jus, and roasted garlic.
Baltic Sea Bass Fillet
Pan-seared sea bass, chive potato puree, braised fennel, and lemon-caper reduction.
Wild Mushroom Gnocchi
Hand-rolled potato gnocchi, chanterelle mushrooms, sage brown butter, and aged Parmesan.
Wine Cellar & Craft Taps
Sommelier Reserve Red
Selected European Pinot Noir & Cabernet Syrah vintages by glass or bottle.
Nordic Craft Lager
Crisp local microbrew lager on draught with clean citrus hop aromas.
Signature Smoked Old Fashioned
Bourbon, aromatic bitters, smoked maple syrup, and orange peel.